![]() ![]() The chefs here are proud of the fact that it’s only freshly cooked meals that come out of the Caffe Positano kitchen: nothing prepackaged or pre-cooked is used in the dishes that are prepared on the premises every day. The desserts are just as exquisite as the other dishes: Jack Daniels Cake, Tiramisu, and New York Cheesecake all feature on the menu along with a selection of other sweet delights. Diners can also opt for one of the chickens, veal, or seafood dishes or the generously topped pizzas that the restaurant is known for. ‘Light Plates’ of Market Grilled Fish, Ahi Tuna with Arugula Salad, or Chicken Primavera make for delicious smaller-sized meals.įor mains, there’s a tempting selection of specialty pasta, such as Penne alla Vodka, Baked Eggplant Rollatini, and Penne Aum Aum. Appetizers include Prosciutto with Homemade Mozzarella, Fresh Black Mussels in Garlic, and Portobello Battara. Of course, the star of the show is the food itself. ![]() The tiled floor and simple wooden restaurant chairs and tables promote a vintage, rustic vibe, which is perfectly in harmony with the authentic Italian dishes that the chefs create for their diners. ![]() Ambiance and authenticityīefore diners have ordered a single dish, they’ll already be enjoying the gentle, intimate, and cozy atmosphere of the restaurant the owners are keen for every guest to have a relaxed experience and enjoy their food in comfortable, welcoming surroundings. Along with his brother and cousins, Pasquale has been serving up fine Italian dining at the Caffe since 1997. Head Chef Pasquale Barbra was born and raised in Positano and spent years developing and fine-tuning his culinary skills across various regions of Europe. A family affairĬaffe Positano is owned by four family members: two brothers and two cousins, who remain committed to offering their guests the freshest ingredients and flavors to be found on the Amalfi Coast. We take a look inside this wildly popular eatery to discover just what it is they’re getting so right and what you can expect from a trip to this very special venue. With its two large dining rooms and panoramic terrace, Caffè Positano provides the ideal venue where to host a banquet, gala dinner, wedding reception, cocktail or private party.When it comes to sampling Italian cuisine, it doesn’t get much better than a visit to Caffe Positano in Apopka the self-confessed watchwords of this establishment are Passion and Perfection - which pretty much sums up a meal here. ![]() In the morning, Caffè Positano buzzes with tourists, eager to try the restaurant's famous Full English and American Continental breakfasts, and locals, who regularly pop into Caffè Positano for a cup of cappuccino and one of the restaurant's freshly baked croissants. Wonderfully fresh fish and seafood, delivered directly to the restaurant by the local fishermen each morning, feature in many of the dishes served, and are the absolute protagonists in maritime delicacies such as the legendary Appetizer Caffè Positano, Linguine with Lobster, and Seafood Risotto.Ĭlients dining at Caffè Positano, are presented with an enticing menu featuring all of the area's best-loved dishes: lasagne, ravioli alla Positanese, mixed grills, barbecued mozzarella with lemon leaves and, of course, the mouthwatering cake made with the delicious, sun-ripened lemons of the Amalfi Coast. A famous meeting place in Positano, ever since it opened its doors to its first customers, the restaurant has been a favorite among artists, tourists and travelers from every corner of the globe, all eager to savor the authentic flavors of the Amalfi Coast, surrounded by some of the most beautiful scenery in the world. The scent of the sea, the breathtaking views, and the fabulous Mediterranean cuisine make Caffè Positano one of the Amalfi Coast's most fashionable restaurants. ![]()
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